Some tidbits for brains and mouths

Shock, horror! A new post! Kind of. This is the amazing author Jonathan Safran Foer talking about Eating Animals, the book which started all of this for many people. He's lovely.

"If you want to find out where your meat comes from you're totally out of luck. You might as well be asking to learn a military secret."

On another note, I strongly recommend this restaurant for the meat origin concerned.

Thanks to my lovely friend Peter on both counts.